Amalgam
Amalgam

Amalgam


amalgam.pnq@gmail.com

Amalgam brings #ProgressionInTradition with the best food in new and better ways while keeping in mind the roots.


Operational Hours

Tuesday to Sunday
12 PM to 11 PM


Delivery Details

Delivery Areas: Across Pune via Dunzo, WeFast

Delivery Charges as applicable.


Payment Modes

Cash on Delivery, GooglePay

Amalgam
Amalgam

Amalgam


amalgam.pnq@gmail.com

Amalgam brings #ProgressionInTradition with the best food in new and better ways while keeping in mind the roots.


Operational Hours

Tuesday to Sunday
12 PM to 11 PM


Delivery Details

Delivery Areas: Across Pune via Dunzo, WeFast

Delivery Charges as applicable.


Payment Modes

Cash on Delivery, GooglePay

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    Shrimp Head Soup

    232.00 Restaurant Tax

    Refreshing & Mildly Spiced Soup Made with Shrimp,Lemon & Hint Of Cracked Blackpepper

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    Chicken Soup

    232.00 Restaurant Tax

    Creamy Yakhini Inspired Soup, With Shredded Chicken, Garlic & Mint

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    Wild Mushroom & Potato Soup

    232.00 Restaurant Tax

    Umami Rich Creamy Assorted Mushrooms Soup Complineted With Goat’s Cheese Cream & Sauteed Melange Of Mushrooms

    Restaurant Amalgam
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    White Tomato Soup

    232.00 Restaurant Tax

    Gavraan (local)Red Tomato’s infused With Corriander,Curry leaf & Ginger Topped With Cream Complimented By Savoury Ghewar of Basil & Corriander

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    Laal Maath & Ambat Chuka

    228.00 Restaurant Tax

    Tangy Ambat Chuka & Red Amaranth Salad Filled with Antioxindants & Nutrients Along with Fiery Bhavnagri And Crisp Lotus Stems
    Tossed in Jaggery And Black Cardamom Vinaigrette

    Restaurant Amalgam
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    Apple Fennel & Aragula

    252.00 Restaurant Tax

    Refreshing Fennel & Peppery Aragula Paired with Tangy Grannysmith Apples, Pistachio & Pomogranate
    Dressed in Kasundi & Ethically Sourced Honey Vinnaigrette

    Restaurant Amalgam
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    Malabar Chicken Wings

    325.00 Restaurant Tax

    Stuffed Chicken Wings In A Hot and Spicy Glaze Of Freshly Ground Spices
    Accompanied By Home Made Curry Leaf & Rice Papad.

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    Pulled Pork Bao

    345.00 Restaurant Tax

    Tender Cooked Pork In a Spicy Glaze Served with Quick Pickled Cucumber ,House Special Tomato Chutney, Pickled Bhavnagri, Toasted Sesame & Fesh Corriander

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    Rawa Fried Bombil

    262.00 Restaurant Tax

    Shallow Fried Fresh Bombil Marinated in Green Herb Blend Coated with Semolina.
    Served with Garlic Onion Dip & Laccha Onion

    Restaurant Amalgam
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    Pumpkin Shikampur

    252.00 Restaurant Tax

    Mildly Spiced Pumpkin Gallet, with A Belly Full Of Yoghurt & Pomogranate, Served With Orange Raita

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    Mushroom Gyoza

    255.00 Restaurant Tax

    Assorted Mushrooms Spiced with Black Pepper, Shallots,Spring Greens In a Delicate Flour Wrapper.
    Served with a Light Tangy Dipping Sauce

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    Dal Pakhwan

    225.00 Restaurant Tax

    Baked carom seed Pakhwan with Curry leaf & Cumin Tempered Chana Dal Topped Off With Tomato jam, Tamrind chutney and Garlic Cream

    Restaurant Amalgam
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    Kokum Glazed Pork

    375.00 Restaurant Tax

    Pork Belly Cooked over Slow Heat in a Rich Komkum Spiked Gravy For Over Five Hours Till Tender, Paired With warm Chawli Koshimbir

    Restaurant Amalgam
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    Parmigiana Melanzane

    348.00 Restaurant Tax

    Rustic Italian Maincourse Of Baked Eggplant & Local Tomatos Loaded With Mozzarella.
    Served With Pomodoro, Basil Pesto & Mozzarella Sauce.

    Restaurant Amalgam
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    Slow Cooked Chicken

    375.00 Restaurant Tax

    Spring Chicken Compressed Into a Slab With Chicken Mousseline Centre with Thyme & Garlic.
    Served with Kadhai Dauphinouis Potato, Pockchoy & Carom Infused Pumpkin

    Restaurant Amalgam
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    Nalli Nihari

    375.00 Restaurant Tax

    Classic Slow Stewed Lamb Shanks In a Velvety Nihari Gravy served with Fresh Pita and Garlic Toum

    Restaurant Amalgam
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    Citrus Swiss Roll

    252.00 Restaurant Tax

    Homemade Orange compote, Citrus Chantilli cream, Encased in a Soft Swiss Sponge.
    Garnished with, Ginger gel and Orange skin Chunda

    Restaurant Amalgam
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    Cauliflower & Chocolate Mousse

    198.00 Restaurant Tax

    Dark Chocolate Mousse Made with Cauliflower And Fennel Coulis.
    Served with Buttermilk & Mint Oil

    Restaurant Amalgam
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    Garlic Toum (250gm)

    145.00 Restaurant Tax

    Middle eastern dip, Can be paired with bread, cracker & by itself!

    Restaurant Amalgam
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    Tomato Chutney (300gm)

    225.00 Restaurant Tax

    Sweet and tangy chutney, which can be paired with all kinds of breads, you’ll be surprised by it’s versatility.

    Restaurant Amalgam
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    Eggplant Chutney (250gm)

    198.00 Restaurant Tax

    A south indian pantry staple, which can be enjoyed with Rice or breads. P.S- We also love to double it into a pasta sauce or as a pizza topping!

    Restaurant Amalgam
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    Arrabiata Salsa (250gm)

    198.00 Restaurant Tax

    A fiery tomato sauce for quick home cooked restaurant style pastas or as dip with, fried cheese, Amalgam’s crackers & possibilities are limitless!

    Restaurant Amalgam
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    Sable Cookie

    149.00 Restaurant Tax

    Shortbread cookie made with ‘Shudhh Desi Unsalted Ghee and Madras Vanilla’ which just melts in your mouth.

    Restaurant Amalgam
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    Seasme, Sea Salt & Oregano Lavache

    99.00 Restaurant Tax

    Crispy snack which are light on your belly and also irresistible once you start munching on them paired with any of Amalgam’s Sauces or dips!

    Restaurant Amalgam
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    Charoli, Raisin & Fennel Biscotti

    149.00 Restaurant Tax

    Amalgam’s riff on the classic french biscotti! Best high-tea snack with the punch of fennel that will leave you refreshed!

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    Plum & Ginger Soda

    115.00 Restaurant Tax

    A gut friendly, House Made pro-biotic drink with seasonal stone fruit.

    Restaurant Amalgam
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    Chermoula Shrimp (200gm)

    349.00 Restaurant Tax

    Chermoula marinated prawns for you to simply unpack and Grill,Bake,Saute,fry at your convenience!

    Restaurant Amalgam
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    Chatkari Chicken (250gm)

    349.00 Restaurant Tax

    Chicken thigh marinated with Amalgam’s whole spice blend. Just grill to have it as an appetizer or cook it in a curry to feed a larger group.

    Restaurant Amalgam
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