Amalgam brings #ProgressionInTradition with the best food in new and better ways while keeping in mind the roots.
Tuesday to Sunday
12 PM to 11 PM
Delivery Areas: Across Pune via Dunzo, WeFast
Delivery Charges as applicable.
Cash on Delivery, GooglePay
Refreshing & Mildly Spiced Soup Made with Shrimp,Lemon & Hint Of Cracked Blackpepper
Creamy Yakhini Inspired Soup, With Shredded Chicken, Garlic & Mint
Umami Rich Creamy Assorted Mushrooms Soup Complineted With Goat’s Cheese Cream & Sauteed Melange Of Mushrooms
Gavraan (local)Red Tomato’s infused With Corriander,Curry leaf & Ginger Topped With Cream Complimented By Savoury Ghewar of Basil & Corriander
Tangy Ambat Chuka & Red Amaranth Salad Filled with Antioxindants & Nutrients Along with Fiery Bhavnagri And Crisp Lotus Stems
Tossed in Jaggery And Black Cardamom Vinaigrette
Refreshing Fennel & Peppery Aragula Paired with Tangy Grannysmith Apples, Pistachio & Pomogranate
Dressed in Kasundi & Ethically Sourced Honey Vinnaigrette
Stuffed Chicken Wings In A Hot and Spicy Glaze Of Freshly Ground Spices
Accompanied By Home Made Curry Leaf & Rice Papad.
Tender Cooked Pork In a Spicy Glaze Served with Quick Pickled Cucumber ,House Special Tomato Chutney, Pickled Bhavnagri, Toasted Sesame & Fesh Corriander
Shallow Fried Fresh Bombil Marinated in Green Herb Blend Coated with Semolina.
Served with Garlic Onion Dip & Laccha Onion
Mildly Spiced Pumpkin Gallet, with A Belly Full Of Yoghurt & Pomogranate, Served With Orange Raita
Assorted Mushrooms Spiced with Black Pepper, Shallots,Spring Greens In a Delicate Flour Wrapper.
Served with a Light Tangy Dipping Sauce
Baked carom seed Pakhwan with Curry leaf & Cumin Tempered Chana Dal Topped Off With Tomato jam, Tamrind chutney and Garlic Cream
Pork Belly Cooked over Slow Heat in a Rich Komkum Spiked Gravy For Over Five Hours Till Tender, Paired With warm Chawli Koshimbir
Rustic Italian Maincourse Of Baked Eggplant & Local Tomatos Loaded With Mozzarella.
Served With Pomodoro, Basil Pesto & Mozzarella Sauce.
Spring Chicken Compressed Into a Slab With Chicken Mousseline Centre with Thyme & Garlic.
Served with Kadhai Dauphinouis Potato, Pockchoy & Carom Infused Pumpkin
Classic Slow Stewed Lamb Shanks In a Velvety Nihari Gravy served with Fresh Pita and Garlic Toum
Homemade Orange compote, Citrus Chantilli cream, Encased in a Soft Swiss Sponge.
Garnished with, Ginger gel and Orange skin Chunda
Dark Chocolate Mousse Made with Cauliflower And Fennel Coulis.
Served with Buttermilk & Mint Oil
Middle eastern dip, Can be paired with bread, cracker & by itself!
Sweet and tangy chutney, which can be paired with all kinds of breads, you’ll be surprised by it’s versatility.
A south indian pantry staple, which can be enjoyed with Rice or breads. P.S- We also love to double it into a pasta sauce or as a pizza topping!
A fiery tomato sauce for quick home cooked restaurant style pastas or as dip with, fried cheese, Amalgam’s crackers & possibilities are limitless!
Shortbread cookie made with ‘Shudhh Desi Unsalted Ghee and Madras Vanilla’ which just melts in your mouth.
Crispy snack which are light on your belly and also irresistible once you start munching on them paired with any of Amalgam’s Sauces or dips!
Amalgam’s riff on the classic french biscotti! Best high-tea snack with the punch of fennel that will leave you refreshed!
A gut friendly, House Made pro-biotic drink with seasonal stone fruit.
Chermoula marinated prawns for you to simply unpack and Grill,Bake,Saute,fry at your convenience!
Chicken thigh marinated with Amalgam’s whole spice blend. Just grill to have it as an appetizer or cook it in a curry to feed a larger group.
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