Halo Kitchen
Halo Kitchen

Halo Kitchen


dos@diamondparks.com

Treat yourself to delectable Kebabs, Curries, Biryani & more by Halo Kitchen!


Operational Hours

Monday to Sunday

9 AM to 5 PM


Delivery Details

Delivery Areas: Across Pune

Delivery Charges:
Rs. 5/- per km from Halo Kitchen, Lohegaon
FREE delivery up to 10 km for minimum order of Rs. 400/-


Payment Modes

Cash on Delivery, UPI


POI Exclusive Offers

Flat 15% off on all orders

Halo Kitchen
Halo Kitchen

Halo Kitchen


dos@diamondparks.com

Treat yourself to delectable Kebabs, Curries, Biryani & more by Halo Kitchen!


Operational Hours

Monday to Sunday

9 AM to 5 PM


Delivery Details

Delivery Areas: Across Pune

Delivery Charges:
Rs. 5/- per km from Halo Kitchen, Lohegaon
FREE delivery up to 10 km for minimum order of Rs. 400/-


Payment Modes

Cash on Delivery, UPI


POI Exclusive Offers

Flat 15% off on all orders

  • Sale! Placeholder

    Paneer Azwini Tikka

    399.00 339.15 Restaurant Tax

    Marinated in a paste of indian home made yogurt, cashewnut paste, fresh cream

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    Veg Cheese Seekh Kebab

    399.00 339.15 Restaurant Tax

    Delicious snack cum starter made using mixed vegetables and spices.

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    Tandoori Soya Chaap

    399.00 339.15 Restaurant Tax

    Mix the Ingredients: In a big bowl, pour curd and add all the other spices

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    Mutton Peppery Sukka

    499.00 424.15 Restaurant Tax

    Deliciously spicy mutton gravy is prepared using cooked mutton pieces, onion, tomatoes and home made masalas.

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    Bharwa Tangdi Kebab

    449.00 381.65 Restaurant Tax

    Indian spices and yoghurt are used for marinating the chicken during the preparation of Kalmi kebabs.

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    Murgh Sutli Kebab

    399.00 339.15 Restaurant Tax

    Fry the flattened kebabs in the hot oil over low flame, turning in between till crisp and brown.

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    Chicken Bbq Wings

    399.00 339.15 Restaurant Tax

    Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.

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    Tandoori Chicken Wings

    399.00 339.15 Restaurant Tax

    Marinate chicken for at least 1 hour or up to 24 hours

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    Paneer Pasanda

    399.00 339.15 Restaurant Tax

    Putting together the gravy is easy like Paneer butter Masala

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    Paneer Kurchan

    399.00 339.15 Restaurant Tax

    Combination of Vegies and spices with succulent Paneer

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    Veg Nargisi Kofta Curry

    399.00 339.15 Restaurant Tax

    Divide into big, round balls, little bigger than lemons.

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    Diwani Handi

    399.00 339.15 Restaurant Tax

    Add curd keeping and stir continuously.

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    Malai Kofta Curry

    399.00 339.15 Restaurant Tax

    Add the paneer kofta in medium hot oil. Fry them till golden on both sides.

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    Dal Makhani

    299.00 254.15 Restaurant Tax

    Pressure cook on a medium heat for 10 wistles

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    Dal Palak

    299.00 254.15 Restaurant Tax

    Add 2 cups choped spinuch/Palak

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    Lasooni Dal Tadka

    299.00 254.15 Restaurant Tax

    Add 3 cups of water and pressure cook for 5 whistles.

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    Tandoori Mutton Raan (1 Kg)

    1,399.00 1,189.15 Restaurant Tax

    Spice dry rub for 24 hours then it’s smothered in a wet nut and yoghurt paste for another 24 hours.

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    Champaraan Mutton (500gms)

    849.00 721.65 Restaurant Tax

    Traditionally Marinated mutton cooked in earthen pots on dum style.

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    Mutton Roganjosh

    549.00 466.65 Restaurant Tax

    Rich and full of flavors spices of whole masala and tendor meat

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    Rajasthani Lal Maas

    549.00 466.65 Restaurant Tax

    Put the curry back on heat, add garam masala and give a quick stir before removing from heat.

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    Butter Chicken (Boneless)

    449.00 381.65 Restaurant Tax

    Merinate with the lemon juice chilli powder and salt

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    Nukkad Ka Kukkad

    449.00 381.65 Restaurant Tax

    Chicken cooked in tomato gravy

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    Kumbh Paneer Biryani

    299.00 254.15 Restaurant Tax

    The rice is cooked on slow fire without the air coming out from the vessel

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    Vegetable Biryani (Half Kg)

    299.00 254.15 Restaurant Tax

    Marinated meat and fregrant rice dum cooked with caramalized onions,spices,herbs

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    Murgh Biryani (Half Kg)

    499.00 424.15 Restaurant Tax

    Delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

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    Mutton Biryani (Half Kg)

    849.00 721.65 Restaurant Tax

    Take some green chillies, few cilantro leaves, add a pinch of salt and make a fine paste.

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    Baked Rasagola

    225.00 191.25 Restaurant Tax

    Pour this kheer over the rosogollas, making sure to evenly cover them

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    Baked Gulab Jamun

    225.00 191.25 Restaurant Tax

    Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.

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    Chenna Jalebi With Rabdi

    299.00 254.15 Restaurant Tax

    Once the syrup is of one string consistency, turn off the flame.

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    Malpua With Rabdi

    299.00 254.15 Restaurant Tax

    On a low flame simmer this mixture. Also, stir well so that the sugar melts.

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