M3 Kitchen
sachkhatri@yahoo.com
With M3 Kitchen’s wide range of ready to cook products, you can now whip up your favorite meal in minutes!
8 AM to 8 PM
Delivery Areas: Across Pune
Delivery Charges: Rs. 60/- flat
Dispatch: Next day of placing an order or as scheduled.
Please Note: Minimum Order if 5 Masala Packets required for Home-Delivery.
PayTM/ GooglePay/ PhonePe
Buy One Get One Free on Ready to Eat Products.
Additional 20% off on BOGO
Flat 10% off on all other products
M3 Kitchen
sachkhatri@yahoo.com
With M3 Kitchen’s wide range of ready to cook products, you can now whip up your favorite meal in minutes!
8 AM to 8 PM
Delivery Areas: Across Pune
Delivery Charges: Rs. 60/- flat
Dispatch: Next day of placing an order or as scheduled.
Please Note: Minimum Order if 5 Masala Packets required for Home-Delivery.
PayTM/ GooglePay/ PhonePe
Buy One Get One Free on Ready to Eat Products.
Additional 20% off on BOGO
Flat 10% off on all other products
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300gms.
Bharli Vangi / Vangi masala is a flavorful and delectable Maharashtrian style stuffed baby eggplant/
Baingan . This is a must have on most of the occasions in Maharashtra. Bharli Vangi is popular due
to its flavors and the texture it has once cooked. The soft texture of stuffed brinjal marinated in
spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can?t get over.
300gms.
Butter Chicken is one of the most popular curries at any Indian restaurant and households
around the world. Chunks of grilled chicken cooked in a smooth buttery & creamy tomato based
gravy is known as Butter chicken or murgh makhani. This dish is like staple food when you are
in mood to have good delectable meal. Can be eaten with naan’s, Paratha’s, Chapathis or Rice.
300gms.
Veg Handi is a north Indian dish which in the old times was traditionally cooked in
earthenware clay pots on charcoal stoves. Handi recpie is slow cooked for the perfect
blend of taste and spice. A variety of Indian spices are used to prepare this cusine.
It is medium spicy in flavour and tastes best with either Chicken/ Boiled Eggs/ Meat.
300gms.
One of the most simple, basic and Veg curries from the Northern part of India. A mildly spicy
north Indian delicacy, Dum aloo is baby potatoes saut?ed & curried in a red sauce. Garnished
with the exotic combination of sesame, cumin & coriander, it is truly an adventure for the taste
buds. Eaten with Rice, Rotis, Paratha’s or Naans.
300gms.
The ghee flavored fiery red, tangy and spicy dish is very popular across India. Eaten mostly as
a starter, the preparation of ghee roast makes it highly tempting. The use of ghee gives the dish
its flavor and makes it delectable and is enjoyed alike by people of all ages.
300gms.
Jeera Rice & Dal Tadka- the most commonly ordered and eaten combination of Food in
India. No Indian meal is complete without Jeera Rice. Long Grain rice cooked with Cumin
seeds finds its place in every Menu in India.
300gms.
Kaju Curry or cashew curry is a Rich Creamy Gravy made with Cashews and handpicked masalas.
It?s a dish loved by people of all ages for the flavorful, smooth and creamy texture and the taste.
Eaten with lachha paratha, Roti and rice, it?s the most ordered or made curry on occasions.
300gms.
Amongst the lot of varieties of masalas in Maharashtra, Kala masala is one the most popular. Strong,
Spicy and flavorful, Kala Masala has a distinct aspect of its own. Due to dark roasting of around
23 spices, Kala Masala gives a distinct smoky flavor to everything you ought to prepare. Kala Masala
is used in making Egg curry, Mutton/Chicken Curry and Vegetable gravies and it can be served
along With Bhakri, Roti and Rice.
300gms.
The First thing which comes to mind when you want to order a Punjabi gravy is Paneer Butter
Masala. Also known as Paneer Makhani, a survey found that paneer butter masala was one of
the top five foods ordered in India.Made with blend of aromatic spices, It not only gives you
tempting fragrance but also a flavorful taste that is hard to forget. Easy to eat with Paratha’s,
Rotis Chapatis and any kind of rice.
300gms.
Every Maharshtrian festival food is incomplete without Masale Bhat. Can be eaten anytime of the
day. A one pot meal which is a quintessential part of every Maharashtrain Thali/ Meal. Rice
with Goda Masala and Veggies is cooked together for this Aromatic and Falvorful dish.
With a Melange of Vegetables and Spices, this one is the most popular among Maharashtrian
cuisine.
300gms.
Shev bhaji is a popular Maharashtrian dish. Shev is added to spicy gravy and served with slice bread.
A spicy delight, relished with rice or Jowar/ Bajra bhakari?s or Tandoori Roti that absorbs some of
the spice, and makes its enjoyable!!
300gms.
Originated in Surat, Undhiyu is a Gujrati mixed vegetable dish. Green beans or new peas
(typically used along with the tender pod), unripe banana, small eggplants, muthia (dumplings/
fritters made with fenugreek leaves and spiced chickpea flour (besan) or handva, and either
steamed or fried), potatoes, and purple yam, and sometimes plantain. It?s a must have dish
during festivals like Diwali and Uttarayan (kite festival). Mostly eaten with puri, Undhiyu is one
of the most healthy and irresistible dishes.
300gms.
Veg Chettinad curry recipe is from one of the most aromatic and spiciest cuisines of India, Chettinad!
Chettinad cuisine is from the Chettinad region of the South Indian state of Tamil Nadu, and is known
for its distinctly aromatic and spicy style. This is one of the best recipes you may have tried yet. This
dish will bring magic to your plate with chicken/ Paneer/ Vegetables cooked in this Chettinad Gravy.
300gms.
The most popular among Maharashtrian Gravies-Veg Kolhapuri. Adding any Veggies of your
choice makes Veg Kolhapuri a complete Veg Gravy. Best served with chapati, bajra bhakri or jowar
bhakri, phulka and even parathas. The Blend of spices in this dish makes it stand out and gives your
palate a different level of satisfaction.
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