Tvum- By Malaka Spice
Tvum brings gracious cuisine from the Indian states right to your plates.
11.30 AM – 10 PM
Last order: 8:45 PM
Delivery Areas: Across Pune
Free Delivery up to 4km from Tvum, KP. Rs.5 per km for delivery charges beyond 4km from Tvum, KP.
Delivery charges will be charged for the distance to and from the delivery kitchen to the guest location.
Rs. 15/- per item
Rs. 45/- for combos
Cash on Delivery/ Pick-up, Card on Delivery/ Pick-up, UPI
Flat 10% off on all orders.
Paneer cubes marinated in saffron, basil, hung curd based marinade, pan grilled. Served with a mint curd chutney.
Deep fried crispy lotus stems in a masala infused rice flour batter, tossed with lime juice, red chilly powder. Garnished with chopped coriander.
Stir fried Mushrooms in Gingelly (sesame) oil done the spicy Nelluri way with Byadgi chillies, shallots, curry leaves, methi seeds. Topped with raw chopped onions.
Paneer tikka stuffed with dry fruits and coriander chutney, marinated with traditional masalas, roasted in kandu (tandoor).
Deep fried hand patted kebab, stuffed with cheese and served with a mint curd chutney.
Steamed baby potatoes pan fried crisp in a spicy freshly stone ground Chettinadu masala tempered with spices, urad dal, mustard seeds and curry leaves.
Traditional Bhori snack parcels filled with smoked mutton kheema infused with suttle aroma of dill leaves
A traditional Mughlai recipe, marinated thigh bonelesschicken, infused with asafoetida. Served with a mint curd chutney.
Tvum desi Ghee pan fried Chicken with fresh hand pounded spices in an iron kadhai.
Oven cooked marinated thigh boneless Chicken, served with a tawa cooked onion-tomato based masala. Tossed with pickled onions and spices.
Mustard marinated crispy fried prawns with slices ofcrispy potato. Served with a stone ground mustard dip.
Kerala prawns with crushed curry leaves, tossed with fresh pounded spices.Garnished with toasted coconut slivers.
A twice marinated Chicken over 8 hours, stuffed with a Tvum special stone ground masala, honey-ghee basted and tandoored to perfection.
A delicious blend of fresh vegetables cooked in a spinach gravy, giving a true Tvum style.
Young okra from our own Cherish farm simmered in churned yoghurt spiked with hand pounded masalas and tangy flavour notes.
Tender fresh palak cooked with rice water maand (stock) in a mustard oil-desi ghee tadka. Topped with few drops of mustard oil and fresh green chillies.
Tvum recreation of paneer makhni cooked in select spices, Tvum desi ghee and unsalted white makkhan.
Hand picked tender fenugreek leaves simmered with paneer in a nutty gravy, with a hint of aromatic cardamom, bayleaf and cinnamon.
Clay pot cooked Prawns in a sour, spicy stone ground coconut pastebased curry with dry red Guntur and fresh green chilli stone ground masala.
The Goan Prawn curry with freshly ground coconut paste , kokum and the famed Canacona chillies sourced from the hilly slopes of Southern Canacona, cooked in a clay pot with radish as the local Goan’s do.
Stewy mutton curry with an intense magenta shade from the liberal use of Kashmiri red chillies, a part of the grand Wazwaan. Made using the Ratanjot Patta.
The everyday staple Kerala Chicken Curry cooked in a chatti (clay pot) with coconut oil, coconut milk, fennel powder, shallots, dry roasted spices based ground masala. Tempered with dry red chillies and curry leaves.
Tvum recreation of tandoori murgh makhni cooked in select spices, Tvum desi ghee and unsalted white makkhan.
Homestyle cooked Coastal Konkani Chicken in a thick coarse masala of stone ground spices. A characteristic dash of nutmeg.
Thick Andhra style tomato infused tuvar dal with a spice tempering of fresh green and dry red Guntoor chillies.
All time favourite home-style cooked dal, with a temperingof desi ghee, garlic and dry red chilli.
A slow 24 hour cooked whole urad dal and rajma, prepared with Tvum desi ghee and makkhan (white butter).
Our humble take on medley of vegetables layered and cooked with long grain fragrant Dehradun Basamati Rice. Served with raita and mirchi ka salan.
The one thing synonymous with comfort food. Everyone’s all time favourite, Dal Khichadi!
Steam rice with a Shahajeera Tvum desi ghee tadka.
Overnight marinated chicken, layered with long grain fragrant Dehradun Basmati rice, Dum cooked on a slow wood fire with special stone ground masalas, fresh herbs, desi ghee and saffron. Served with raita and mirchi ka salan.
Yoghurt infused whole wheat flour paratha mixed with makkhan (Tvum white butter), Tvum desi ghee and fresh crushed black pepper. Roasted in a Tandoor.
Crispy, flaky, layered whole wheat paratha cooked on an iron tawa.
Whole wheat tandoori roti.
Your cart contains items from other restaurant. Would you like to reset your cart for adding items from this restaurant?
PunEOrders.in aims to help local businesses get more direct orders. We do not charge any commission, do not handle any payment or deliveries. Customers will pay directly to the restaurants who will deliver food by themselves or by their choice of service. We connect customers and businesses directly. Order with us not only to get best possible value, but also support local businesses.
Select Address or Search for your location